Our ranges
Sweet and demineralized whey fat-filled from 26 to 45% of vegetable oil.
Mix of milk and whey protein, fat-filled from 28 to 30% vegetable oil.
Sweet whey fat-filled from 26 to 60% of vegetable oil.
Fat-filled whey with 26% of vegetable oil, with a slight yellow color to mimic full milk color.
Sweet whey and protein concentrate fat filled with 40% of rapeseed oil. High protein content.
Mix of buttermilk and whey protein, fat-filled with 28% vegetable oil
Our Ranges
Sweet and demineralized whey fat-filled from 26 to 45% of vegetable oil.
- Fat-filled whey powder,
- Fats : Refined palm, coconut oil, …
- Aroma or not,
- Instant or not,
- Especially developed for beverage application.
Mix of milk and whey protein, fat-filled with 30% vegetable oil.
- Fat-filled dairy mix,
- Fats : Refined palm, refined coconut,
- Instant or not,
- Used as partial or full substitution of milk powder and/or fats,
- Specially developed for yogurts, coffee whiteners and process cheeses.
Sweet whey fat-filled from 26 to 60% of vegetable oil.
- Fat-filled whey powder,
- Fats : Refined palm, coconut oil, …
- Aroma or not,
- instant or not,
- Used as partial or full substitution of milk powder and/or fats in many food applications: Ice creams, chocolates, confectioneries, bakeries, pastries, biscuits, beverages,
- To answer to the needs of the world food manufacturers for a lot of applications.
Fat-filled whey with 26% of vegetable oil, with a slight yellow color to mimic full milk color.
- Fat-filled whey powder,
- Fats : Refined palm,
- Aroma or not,
- Instant or not,
- Used as partial or full substitute of full cream milk powder. Especially developed for dairy drinks,
- To answer to the needs of the world food manufacturers for a lot of applications.
Sweet whey and protein concentrate fat filled with 40% of rapeseed oil.
- High protein content,
- Specially developed as an alternative to egg protein for goldish colour on bakeries and pastries,
- Fats : Rapeseed oil,
- High protein content,
- Instant or not.
Mix of buttermilk and whey protein, fat-filled with 28% vegetable oil
- Fat-filled dairy mix,
- Fats : Refined palm, refined coconut,
- Instant or not,
- Used as partial or full substitution of milk powder and/or fats
- Specially developed for yogurts, coffee whiteners and process cheeses
Properties and advantages
- The process gives a consistent dosage in fat and protein, to guarantee a consistent nutritional content for customers from batches to batches.
- Coating fat leading to a high resistance to fat oxidation.
- Good emulsion stability especially for beverage application.
- Incorporation of fat, lactose and dairy protein at once without any change in your manufacturing processes.
Quality Traceability
For a top quality powder manufactured, our product are controlled for bacteriological, fat and protein dosage, and dispersion properties all along the manufacturing process.
This leading to a powder with a high fluidity property and easy to hydrate.
Shelf life packaging and organoleptic properties
Regarding to the expertise in our process, our product remained stable for 12 months in sealed 25Kg bags or big bag. This leading to stable organoleptic properties with a sweet milky taste all along the shelf life product.
