Scientific and technical support for formulation
- Bonilait supports you in your formulation to provide the best product candidate regarding to your nutritional needs
- A scientific team is at your disposal with his state-of-the-art technical tools.
- The team is dedicated to formulation and process application.
- Before proposing new recipes to customer, the R&D team evaluates the nutritional composition based on CIQUAL recommendation.
Applicative laboratory - Laboratory test
- Recipes are then evaluated for their ability to be processed depending on the final application. The R&D team is able to test technical yield of recipes using ice cream maker, oven cooking.
- The industrialisation of the product is firstly tested through a pilot plant. On a second stage, a pre-industrial batch is done on the dedicated plant.
- Customer’s sampling can thus be done to get the final approval before new manufacturing.
Tools
- Formulation can be evaluated on the colour of recipe by chromametry.
- The viscosity before cooking can be determined, to evaluate the potential processability of dough, and its transportation through industrial equipment.
- Several recipes can be done as a starting point for various applications as ice cream, dough preparation and dough cooking using industrial ice maker and industrial oven, in our R&D lab.
A partnership to be as close as possible to customer
- Savings evaluation regarding to customers recipe matching with nutritional content
- A technical support through the customer implementation
