+33 5 49 39 30 00

BONILAIT

French manufacturer of fat-filled dairy ingredients for food industries.

leader

FRENCH & EUROPEAN LEADER

in the manufacturing & distribution of fat-filled dairy powders

world-wide

30 COUNTRIES ALL OVER THE WORLD

to be close to your markets, to answer to your needs

Bonilait Chasseneuil-du-Poitou. Head Office
Bénestroff - Production plant

Presentation

With more than 60 years of experience in the drying of fat-filled dairy ingredients, BONILAIT is THE French specialist in fat-filled dairy powders to be used as milk replacer in various food applications.

Learn more
Our ranges
Sweet and demineralized whey fat-filled from 26 to 45% of vegetable oil.
Mix of milk and whey protein, fat-filled from 28 to 30% vegetable oil.
Sweet whey fat-filled from 26 to 60% of vegetable oil.
Fat-filled whey with 26% of vegetable oil, with a slight yellow color to mimic full milk color.
Sweet whey and protein concentrate fat filled with 40% of rapeseed oil. High protein content.
Mix of buttermilk and whey protein, fat-filled with 28% vegetable oil

Our Ranges

Sweet and demineralized whey fat-filled from 26 to 45% of vegetable oil.

  • Fat-filled whey powder,
  • Fats : Refined palm, coconut oil, …
  • Aroma or not,
  • Instant or not,
  • Especially developed for beverage application.

Mix of milk and whey protein, fat-filled with 30% vegetable oil.

  • Fat-filled dairy mix,
  • Fats : Refined palm, refined coconut,
  • Instant or not,
  • Used as partial or full substitution of milk powder and/or fats,
  • Specially developed for yogurts, coffee whiteners and process cheeses.

Sweet whey fat-filled from 26 to 60% of vegetable oil.

  • Fat-filled whey powder,
  • Fats : Refined palm, coconut oil, …
  • Aroma or not,
  • instant or not,
  • Used as partial or full substitution of milk powder and/or fats in many food applications: Ice creams, chocolates, confectioneries, bakeries, pastries, biscuits, beverages,
  • To answer to the needs of the world food manufacturers for a lot of applications.

Fat-filled whey with 26% of vegetable oil, with a slight yellow color to mimic full milk color.

  • Fat-filled whey powder,
  • Fats : Refined palm,
  • Aroma or not,
  • Instant or not,
  • Used as partial or full substitute of full cream milk powder. Especially developed for dairy drinks,
  • To answer to the needs of the world food manufacturers for a lot of applications.

Sweet whey and protein concentrate fat filled with 40% of rapeseed oil.

  • High protein content,
  • Specially developed as an alternative to egg protein for goldish colour on bakeries and pastries,
  • Fats : Rapeseed oil,
  • High protein content,
  • Instant or not.

Mix of buttermilk and whey protein, fat-filled with 28% vegetable oil

  • Fat-filled dairy mix,
  • Fats : Refined palm, refined coconut,
  • Instant or not,
  • Used as partial or full substitution of milk powder and/or fats
  • Specially developed for yogurts, coffee whiteners and process cheeses