Products:
The aim is to offer to its customers healthy products with nutritional and functional quality, thanks to a continuous improvement policy:
- Top quality product and adapted service, with policies of quality culture and hygiene good practices
- A food safety management system : ISO 22000, with certified plants (strict selection of raw materials, HACCP procedure)
- BONILAIT supplies dairy ingredients which are Halal and Kasher certified, for its export markets
- Authorised Economic Operator (AEO) to secure its international supply chain
- 100% GMO-free < 0,9%
Planet:
The target is to act positively on its environment reducing greenhouse gas and preserving natural resources:
- Sustainability : 100% Book & Claim palm oil
- Water plan : reduction and reuse policy
- Carbone : reduction of CO2 emission and renewable energy
- Packaging : Eco design pack to reduce its plastic consumption
Community:
The objective is to engage, develop and promote the cooperative model through its corporate culture:
- Quality of work life : agreement formalization to preserve and promote good working conditions
- Health and security for its employees : risk assessment, prevention, training
- Attractiveness and employer brand : management of posts and careers paths, new process of integrating new employees
- Development of key competences
- Communication
